Tuesday, November 25, 2014

Reinvent your Butternut Squash!


1. Peal your butternut squash.
2.  Cut into long rectangular chunky strips - 3” x 5”
3. Use your pealer to create long strips of squash.
4. Your Choice:
A. Roast in a 450 degree oven for 10 min.  - let cool and add to a nice Arugula Salad
B. Blanch in salted boiling water for just a few seconds.  Remove from water and re-shape into your curls - let cool and add to Arugula Salad


This is how to Reinvent your Butternut Squash!

Monday, November 24, 2014

Sweet Potatoes and Yams - What's the Difference?

Thanksgiving Favorites: Yams and Sweet Potatoes - 1-min Video


Your Gonna love this video with bonus recipe!

How to identify a Sweet Potatoes and Yams

Learn to tell the difference between Sweet Potatoes and Yams in this 1-min. video.  Veda Nutrition, the Gluten Free Home Show investigates the difference and makes a quick recipe your family will love.